Friday, February 14, 2014

Bruschetta Bread appetizers


So I am no chef by all means but my momma taught me a few tricks.
This bruschetta bread is the best thing you will ever have and be the easiest thing you ever made. If you give it at a party; I guarantee you, people will want the recipe and it will be the first thing to go (so make a few loafs). So first thing is first:
Supplies this recipe only calls for a few things so it wont hurt your wallet!


Preheat oven to 350

Ingredients:

One loaf of French or Italian bread
Two tomatoes
One bag of mozzarella cheese
One jar of Classico Traditional  Pesto Sauce (this is always in the spaghetti sauce section usually on the top shelf)

Cut your loaf in half, spread evenly the whole jar of pesto sauce on both of your slices of bread. Slice your tomatoes (I cut mine in half to make easier for cutting.)  Lay your tomatoes over your bread and then spread the whole bag of mozzarella cheese over your loafs.
Bake in the over for about 15 minutes but keep watching it. You want the bread to be golden on the bottom and edges and of course the cheese melted.

And there you go! I cut my bread right away, Or if your having them with your meal cut like garlic bread (great for spaghetti dinner night).  If you're having a dinner party and want them as appetizers you can cut them like this picture.




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