Cupcakes don't always have to have sprinkles on them to be cute! These cute DIY candy molds are perfect to dress up your cupcakes!
Supplies:
Heart Candy Mold
Chocolate of your choice
M&M's
- Melt your chocolate - I melt mine in the microwave. I always put in for 40 seconds, take out stir it put back in for another 50 seconds. You want the chocolate to be fully melted no thickness.
- Spoon your chocolate into your mold
- Add desired toppings ( here I used M&M's ) you can add sprinkles the confectionery kind ( don't use the crystal sprinkles because they will just fall off when you take your mold out)
- These set in the refrigerator for 30 minutes. Some molds depending on how deep they are, will take longer or shorter
Tada!! You have cute little molds! I used mine for cupcake toppers but you can wrap them up and give away!
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