Peanut Butter Easter Eggs

During Christmas I always make peanut butter balls so I thought I would try out Easter Eggs! They are really simple to make but I HIGHLY suggest using an egg mold that has more than 6 molds like I did - because you will be making these all day long! I have seen some people on Pinterest make them without the mold and shape there eggs with spoons but they really don't come out all that pretty. So I found this mold at ACMoore and used a coupon and I believe I got it for less than $2.00. Right after Easter go check and they will probably be on clearance and you can use it for next Easter!

Peanut butter eggs

• 1 ½ cups peanut butter, not natural peanut butter
• 3 and 1/2 cups to 3 and 3/4 cups of powdered sugar
• ½ cup butter. softened
• 1 tsp. vanilla (I use Mexican vanilla its the best to bake with!)
• Chocolate melting bark

Mix it all together with your blender, your mixture shouldn't be sticking to your hands at all, if it is add a little more powdered sugar.

You first want to melt your chocolate and use about 1/2-1 tsp. of chocolate into each egg mold to coat the mold. Leave enough space for your peanut butter and top coat of chocolate. Once done put in freezer for a few minutes to set.

Once your chocolate is set I used about 3/4 tsp. of peanut butter mixture and press softly to mold to egg.

Now top your mixture with chocolate making sure its fully covered. And once again put in your freezer to set. Takes no longer than 5 minutes.

When you take them out you can smooth off the chocolate off the edges making your egg shape.

Once I had mine all done I used pink and blue melting chips and used a fork to spatter my eggs!

These are really affordable to make so far I have made 36 eggs and still have 1/2 peanut butter batter. They make cute treats! I found these cute Free Easter prints Here! Tied with some twine make perfect little Easter Treats!